Expiration and best before dates can present a number of challenges for emergency food providers and their clients. This research profile outlines the key challenges for food banks and pantries and provides information for clients about when food is ok to eat, how food can be made to last longer and when food should be thrown away. This is a great document to share with those accessing emergency food in our community.

The full document can be accessed here: Emergency Food: Expiration & Best Before Dates